Restaurant Bathroom Cleaning Checklist

Spraying cleaner with two gloved hands


The restaurant bathroom is one of the most important areas of a customer experience, and more than 80% of customers would avoid a restaurant with a dirty restroom. Cleaning the bathroom on a scheduled basis will serve to present a well-maintained bathroom for patrons to enjoy and provides a positive impression on the overall cleanliness of your restaurant.

This restaurant bathroom checklists includes all of the major bathroom areas that should be cleaned and disinfected daily and weekly. Following this checklist will help you easily maintain a beautiful and highly hygienic restroom that will turn your customers into repeating customers

Restaurant Bathroom Cleaning Checklist

Put out wet floor signs
Disinfect toilet and urinals
Clean and wipe down glass
Clean and wipe down sinks and counters
Clean and sanitize door handles and dispensers
Empty trash
Refill all dispensers
Sweep floors
Mop floors
Dust, working from top to bottom, dust the above-the-floor surfaces
Wash walls and stall doors
Wash stall partitions
Polish mirrors, backsplashes, and any metal surfaces
Clean floor drains
Scrub grout from floors

Coast and their collaborators provide this resource as a service to the public. Coast and their collaborators’ are not responsible for, and expressly disclaims all liability for, damages of any kind arising out of use, reference to, or reliance on any information contained within this website.

Please note that this template is provided as an example only. It does not replace your own diligence & research, including workplace, health and safety or other applicable laws. You should seek professional advice to determine if the use of this resource is appropriate or permissible in your workplace or jurisdiction.

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